How often should you clean your restaurant’s vent hood? The answer depends on usage:

  • High-volume kitchens (fast food, 24-hour restaurants): Monthly
  • Moderate-volume kitchens (sit-down restaurants): Quarterly
  • Low-volume kitchens (churches, seasonal facilities): Twice per year

Skipping vent hood cleanings not only puts your staff and property at risk but could also fail inspection. Grime Busters offers scheduled vent hood cleaning to keep your kitchen safe, compliant, and running smoothly.

Related Posts